The Current Menu

Our menu is updated every week to provide the best options for you to choose! Keep an eye out for fresh updates as you place your orders.

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Current Date

This Weeks Meal Choices

Meal choices are for the week of April 13th

Buffalo Mac

This new dish will definitely be a new crowd favorite! We start with our all-white meat chicken breast spun in our buffalo sauce. Served over whole wheat pasta covered in our new creamy cheese sauce and served with a side of roasted green beans. Starting at 438Cal, 35P, 23F, 27C

Loaded Potato Bowl

Our healthy spin on a loaded baked potato. We start with our diced over roasted red potatoes, top them with our 90/10 ground beef, then top it off with our low-fat cheese a dollop of sour cream, bacon and scallions. Starting at 370Cal, 28P, 20F, 22C

Spring Roll Bowl

Our 93/7 lean ground turkey cooked in Brian's well known teriyaki style sauce, served with a side of rice, and a side of pan seared cabbage and topped with our new peanut sauce. Starting at 340Cal, 27P, 14F, 27C

Total Meals Picked: